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Restaurants & Bars

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Restaurants & Bars

Two Interviews Last Week Revealed the Identity Crisis in Dallas Food Culture

One focused on a bakery that spent almost nothing to create a nationally-acclaimed product. The other focused on a restaurant that spent $11.5 million to sell uncountable margaritas—and terrible food.
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Business

How a DFW College Student Is Building a Multimillion-dollar Restaurant Marketing Platform 

Anisha Holla, a 21-year-old UTD student, has built FoodiFy, a dating app for restaurant owners and influencers. She already boasts 25 local restaurant clients.
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Restaurants & Bars

Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week

For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
A packed tray of barbecue (ribs, links, beans, mac, slaw, bread) from Goldee's Barbecue
Recipes

How to Make Goldee’s Barbecue’s Irresistible Smoked Pork Belly And Peach Glaze at Home

House of Plates, a DFW-based food and music outlet, has paired up with chefs all over North Texas for their favorite recipes.
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Restaurants & Bars

Vinito Is the Little Wine Shop That Could—Sell Mexican Wine

In Oak Cliff, two best friends are quietly wooing customers with the vines and unique blends of Mexico.
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Restaurant Openings and Closings

A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas

Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
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Restaurants & Bars

A Look Into the Art of Balcones Distilling’s Award-Winning Whiskey Blending

The team of the Waco-based distillery bottles the liquid gold after an intense blending process.
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Restaurants & Bars

Boudin and Collard Greens Are Toppings at This Southern-Style Pizzeria in Duncanville

Soul Circles Pizza Kitchen blends Italian and soul food together to make the ultimate comfort pizzas in the heart of Duncanville.
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Restaurants & Bars

The Thompson’s Newest Restaurant Makes a Warm First Impression

Little Daisy blends a well-appointed French sidewalk cafe look (on the ninth floor) with a menu that features New Orleans touches and a terrific salad.
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Restaurant Reviews

There Are Delicious Pad Thai-Stuffed Burritos in Carrollton

Fresh ThaiQueria is a new fusion restaurant that makes burritos, tacos, and tostadas with a Southeast Asian twist.
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